, National University of Food Technologies, Ukraine
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Problems of Environmental Biotechnology No. 1 (2022) - Reviews
The use of ginger in the production of snack products
Abstract PDF (Ukrainian) (Українська) -
Problems of Environmental Biotechnology No. 2 (2012) - Experimental articles
Future use plant material in brewing
Abstract PDF (UA) (Українська) PDF (UA) PDF (UA) (Русский) -
Problems of Environmental Biotechnology No. 1 (2013) - Experimental articles
Features of brewing technology from unconventional raw materials
Abstract PDF (UA) (Українська) -
Problems of Environmental Biotechnology No. 1 (2023) - Experimental articles
Use of electromagnetic radiation to obtain an extract from hawthorn fruits
Abstract PDF (Ukrainian) (Українська) -
Problems of Environmental Biotechnology No. 1 (2014) - Experimental articles
Use water nuts Trapa natans L. for producing fermented beverages
Abstract PDF (UA) (Українська)