Author Details

Косоголова, Л. О., National Aviation University, Ukraine

  • No 1 (2013) - Experimental articles
    Features of brewing technology from unconventional raw materials
    Abstract
  • No 2 (2013) - Experimental articles
    Prospects of using nanosilver for disinfectants in the pharmaceutical industry
    Abstract
  • No 1 (2014) - Experimental articles
    Effect of electromagnetic radiation lactic acid bacteria
    Abstract
  • No 1 (2014) - Experimental articles
    Use water nuts Trapa natans L. for producing fermented beverages
    Abstract
  • No 2 (2014) - Experimental articles
    The influence of treatment's physical methods on the activity of proteolytic enzymes of A. oryzae
    Abstract
  • No 1 (2015) - Experimental articles
    Obtaining of biologically active substances from dandelion (Taraxacum officinale Wigg.)
    Abstract  PDF (UA)
  • No 1 (2015) - Experimental articles
    Obtaining of fermented beverages with beet pomace
    Abstract  PDF (UA)
  • No 1 (2017) - Experimental articles
    Effect of physical processing methods on the content of biologically active substances in flowers of dandelion (Traxacum officinale Wigg.)
    Abstract  PDF (UA)
  • No 1 (2017) - Experimental articles
    Effect of physical treatment methods for release of inulin from Inula medicinal
    Abstract  PDF (UA)
  • No 1 (2017) - Experimental articles
    The use of dandelion root (Taraxacum officinalis Wigg.) for sugar-concentrates
    Abstract  PDF (UA)
  • No 2 (2017) - Experimental articles
    Intensification of beveragement processes by enzymes of enzymes
    Abstract  PDF (UA)
  • No 2 (2017) - Experimental articles
    Using of electromagnetic radiation for optimization produktion condidions of technical alcohol
    Abstract  PDF (UA)
  • No 2 (2017) - Experimental articles
    Microflora of the elecampane (Inula vulgaris Ds.) from seat of growth
    Abstract  PDF (UA)
  • No 1 (2019) - Experimental articles
    Effect of physical factors on activity amillolitical enzymes of salads of grain culture
    Abstract  PDF (UA)
  • No 2 (2019) - Experimental articles
    Obtaining of fermented beverages with carrot pomace
    Abstract  PDF (UA)


ISSN: 2306-6407