Косоголова, Л. О., National Aviation University, Ukraine
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No 1 (2013) - Experimental articles
Features of brewing technology from unconventional raw materials
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No 2 (2013) - Experimental articles
Prospects of using nanosilver for disinfectants in the pharmaceutical industry
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No 1 (2014) - Experimental articles
Effect of electromagnetic radiation lactic acid bacteria
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No 1 (2014) - Experimental articles
Use water nuts Trapa natans L. for producing fermented beverages
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No 2 (2014) - Experimental articles
The influence of treatment's physical methods on the activity of proteolytic enzymes of A. oryzae
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No 1 (2015) - Experimental articles
Obtaining of biologically active substances from dandelion (Taraxacum officinale Wigg.)
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No 1 (2015) - Experimental articles
Obtaining of fermented beverages with beet pomace
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No 1 (2017) - Experimental articles
Effect of physical processing methods on the content of biologically active substances in flowers of dandelion (Traxacum officinale Wigg.)
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No 1 (2017) - Experimental articles
Effect of physical treatment methods for release of inulin from Inula medicinal
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No 1 (2017) - Experimental articles
The use of dandelion root (Taraxacum officinalis Wigg.) for sugar-concentrates
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No 2 (2017) - Experimental articles
Intensification of beveragement processes by enzymes of enzymes
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No 2 (2017) - Experimental articles
Using of electromagnetic radiation for optimization produktion condidions of technical alcohol
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No 2 (2017) - Experimental articles
Microflora of the elecampane (Inula vulgaris Ds.) from seat of growth
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No 1 (2019) - Experimental articles
Effect of physical factors on activity amillolitical enzymes of salads of grain culture
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No 2 (2019) - Experimental articles
Obtaining of fermented beverages with carrot pomace
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ISSN: 2306-6407