Effect of prebiotics on lyzosymic activity of the Bacillus genus bacteria

Authors

  • М. А. Saveka National Aviation University
  • О. А. Vasylchenko National Aviation University

DOI:

https://doi.org/10.18372/2306-6407.1.4633

Keywords:

probiotics, prebiotics, synbiotics, lyzosymic activity, lactulose, Bacillus subtilis, Micrococcus luteus, growth inhibition zones

Abstract

The influence of prebiotic lactulose on the Bacillus subtilis 39 and Bacillus subtilis 51 lyzosymic activity were analyzed. The dependence of the growth inhibition zones extension on lactulose quantity introduced into cultural medium was displayed.

Author Biographies

М. А. Saveka, National Aviation University

student

О. А. Vasylchenko, National Aviation University

candidate of medical science, associate professor

References

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Published

2013-06-18

Issue

Section

Experimental articles